Evaluation of certain crop residues for carbohydrate and protein fractions by cornell net carbohydrate and protein system
Four locally available crop residues viz., jowar stover (JS), maize stover (MS), red gram straw (RGS) and black gram straw (BGS) were evaluated for carbohydrate and protein fractions using Cornell Dryer Drum Bearing Cover Net Carbohydrate and Protein (CNCP) system.Lignin (% NDF) was higher in legume straws as compared to cereal stovers while Non-st